This is the only recipe I use for white bread! It's so soft and tastes amazing right out of the bread machine with a little bit of soft butter and a pinch of salt. My family will devour a l oaf in a day or 2 if I let them! Ready In: 25 minutes Ingredients: 6 Yields: 1 loaf Ingredients: 1 c. warm water 2 tsp. yeast 3 T. sugar 1/4 c. vegetable oil 1 tsp. salt 3 c. white flour Directions: 1. Put 1 cup of warm water, 2 teaspoons of yeast, and 3 tablespoons of sugar in your bread machine. Let stand 6-12 minutes (depending on the temperature of your water). Your yeast will foam. 2. Add the remaining ingredients: 1/4 cup of vegetable oil, 1 teaspoon of salt, and 3 cups of white flour. 3. Use a rapid or basic white bread machine cycle, or bake for 25 minutes in the oven at 350° F. 4. Enjoy!
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