This is the only recipe I use for white bread!
It's so soft and tastes amazing right out of the bread machine with a little bit of soft butter and a pinch of salt.
My family will devour a loaf in a day or 2 if I let them!
Ready In: 25 minutes
Ingredients: 6
Yields: 1 loaf
Ingredients:
1 c. warm water
2 tsp. yeast
3 T. sugar
1/4 c. vegetable oil
1 tsp. salt
3 c. white flour
Directions:
1. Put 1 cup of warm water, 2 teaspoons of yeast, and 3 tablespoons of sugar in your bread machine. Let stand 6-12 minutes (depending on the temperature of your water). Your yeast will foam.
2. Add the remaining ingredients: 1/4 cup of vegetable oil, 1 teaspoon of salt, and 3 cups of white flour.
3. Use a rapid or basic white bread machine cycle, or bake for 25 minutes in the oven at 350° F.
4. Enjoy!
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